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Introduction to common types of coffee

Introduction to common types of coffee

I hear a lot about coffee, but do you know the names of all kinds of coffee easily? What are the common types of coffee, what are its practices and ingredients? A few days ago, a website in Taiwan sorted out and drawn such a lovely picture to let you know the composition of coffee at a glance. You will know after reading this article. Next time you go to a cafe, you don't have to ask people what you should drink.

2014-07-31
You don't know the basic knowledge of white coffee.

You don't know the basic knowledge of white coffee.

After drinking coffee for such a long time, I have heard of white coffee for the first time. According to friends, it is a native product from Malaysia and has a history of more than 100 years. In fact, white coffee does not mean that the color of coffee is white, but the use of good coffee beans and super skimmed cream raw materials, after moderate low temperature baking and special processing, go out a lot of caffeine, go out high temperature

2015-04-21
What do mocha coffee beans mean?

What do mocha coffee beans mean?

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.

2016-05-25
Is coffee bad for women? Coffee is a good thing.

Is coffee bad for women? Coffee is a good thing.

Coffee is respected by white-collar workers, not only the taste is strong and the most important point is that coffee can help people refresh their minds, for high-pressure white-collar workers is undoubtedly the best drink choice. However, the pros and cons of coffee have been commented on for a long time, whether coffee is suitable for women to drink, what are the substances that are not conducive to health? Coffee is a good thing, worship.

2015-11-07
Introduction to the planting method of Coffee Tree what kind of natural environment is needed to grow coffee tree

Introduction to the planting method of Coffee Tree what kind of natural environment is needed to grow coffee tree

Coffee tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the heart of flowers jump around the petals, take a closer look, really like a small windmill playing in childhood, emitting bursts of jasmine fragrance; the fruit is oval, berries, crimson, containing two seeds, that is, we are familiar with coffee

2016-07-28
The way to run a coffee shop take a look at Starbucks Coffee

The way to run a coffee shop take a look at Starbucks Coffee "driving away guests"

If you do a survey among white-collar workers, what is the sideline you most want to run? The one with the most answers is probably opening a comfortable cafe. But do literary and art white-collar workers know that of the 10 cafes in the Chongqing market, only 2 are profitable and half are losing money! Strange, why does Starbucks, which seems to be equally qualified and artistic, earn hand cramps? Recently, some netizens exposed Starbucks

2015-01-05
Coffee often uses sugar to explain the taste of various sugars

Coffee often uses sugar to explain the taste of various sugars

Sugar's role in coffee is mainly to neutralize bitterness by increasing sweetness. Generally, coffee drinks with sweetness of 12%~14% will make people feel less bitter. More than 18% is a bit too sweet. Different sugars added to coffee taste will have subtle differences, the following I will introduce separately: white sugar (sucrose) white sugar is currently drinking in China

2015-10-12
Coffee roasting technology coffee taste what's so unique about coffee?

Coffee roasting technology coffee taste what's so unique about coffee?

Mocha is a variant of latte. Similar to the classic latte combination of 1/3 espresso and 2/3 foam, except that some chocolate is added, although some are sold with instant chocolate powder, the mocha still features chocolate syrup. Unlike cappuccino, mocha does not add those famous foam to the beverage noodles, but to the surface.

2016-05-24
What is the classification of coffee flower? Italian coffee grindability

What is the classification of coffee flower? Italian coffee grindability

The principle of sieve pattern method is very simple. Generally speaking, the first method is to let the milk and the milk foam separate to a certain extent for about 30 seconds after the milk foam has been made. Then use a spoon to block part of the milk foam and let the milk foam blend with Italian coffee first. After using a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface, the coffee pull mold is placed on the

2016-06-08
What is Klima Crema?

What is Klima Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2014-07-24
Barista training Foundation: what is Crema?

Barista training Foundation: what is Crema?

What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.

2015-10-15
Decipher | what happened when your body rejected caffeine in a panic after drinking coffee?

Decipher | what happened when your body rejected caffeine in a panic after drinking coffee?

Many friends regard coffee as a stimulant. However, there are also people who feel flustered or even difficult to restrain after drinking coffee. We all know that caffeine intake should not be excessive, but how to solve the contradiction between the body and caffeine? The editor tries to answer, if you have relevant cognitive research, you are welcome to share! Q: I didn't have a panic problem with coffee before.

2015-10-09
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-07-12
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-09-27
Common sugars used in drinking coffee explain all kinds of sugars in detail

Common sugars used in drinking coffee explain all kinds of sugars in detail

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2014-12-02
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-06
The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The sugar commonly used in drinking coffee explains all kinds of sugar in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

2015-08-28
What is coffee fat?

What is coffee fat?

During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.

2014-07-09
Starbucks'

Starbucks'"bad" position: bringing coffee shops across the country into the ditch

Starbucks crowd positioning: say one set and do one set Starbucks will circle the consumer group to the white-collar group. Note that in the positioning of Starbucks in China, white-collar workers are a state, not an identity. A considerable number of urban white-collar workers are literary youth and heavy consumers of coffee shops, but Starbucks will never place its position on literary youth, even though they

2016-09-06
Classic method of making iced coffee black and white iced coffee

Classic method of making iced coffee black and white iced coffee

1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. Want to be more chic

2015-08-29
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